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Cafe & Ciderhouse

Our Cafe at Pennyroyal Raspberry Farm & Cidery operates 10 am - 4.00 pm seven days a week during the berry season, which runs from the first weekend of December each year until the season ends (mid-January,please call for details). We now also open 10 am - 4.00 pm on weekends from November through April.

Our food philosophy is simple - fresh is best and as local as possible!

 

In the Cafe we serve light meals, snacks and cold drinks to refuel after travelling, or some berry-picking in the season. We serve our famous freshly-cooked scones and our jam if you're after some afternoon tea. The menu has specific dishes to complement a cold glass of Crucible Cider or Perry, or one of our berry gins and soda - fantastic! We've kept our new berry ice-creams, which have been a staple for many years.

You can buy our signature zucchini relish and raspberry jam - and of course the rest of our homegrown, homemade, all natural jams, chutneys and relishes - to take home. Get in quick or you might miss out on the raspberry vinegar. All our produce is made on site and uses produce either from our property or locally-sourced.

During the rest of the year you can reserve the Cafe/Ciderhouse for special functions and events. Contact us to discuss rates and catering options.

Our jams, marmalades, relishes and chutneys are available seasonally at selected outlets:
  Farm Foods Birregurra

The Farmers Place, Freshwater Creek
Otway NouriShed

Angahook General Store, Anglesea,

    and is being served at

Collins Quarter in Melbourne
Otway Escapes luxury cottage accommodation

***Please note: our preserves are made from all natural materials - we do not use any synthetic pectin, or any other commercial additives, in our products. Because all our products are artisan-made from seasonal fruit and vegetables, we can't guarantee supply all year round.

 

 

 

Everything on our property is, and always has been, grown organically

     

Contents 2013 Pennyroyal Raspberry Farm & Cidery