All the berries have
nowbeen pruned and
mulching/fertilising has begun. We've returned from a fantastic trip in the Basque region
of Spain and up the west coast of France, checking out cideries.
Apart from great food, great oysters and great cheeses, we picked up
some very interesting traditional regional approaches to making
cider, some of which is now reflected in our range of vintage
ciders, with the inclusion of our Demi-sec