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Crucible Cider

              

 

2014 Crucible Cider (9% alcohol) $25/750 ml bottle SOLD OUT

2015 Crucible (10% alcohol) 375ml bottle / $12.50 ex cellar door.

2016 Perry (10% alcohol pear cider) limited release 375ml bottle / $12.50 ex cellar door

Note: We were very proud to have been awarded a Bronze medal in the National Australian Cider Awards for our 2013 Cider, followed by a Silver medal for the 2014 Crucible in the traditional bottle fermented category against some pretty stiff competition. 

The 2015 Crucible Cider was awarded a Silver medal in October this year.

The 2016 vintage has recently been completed and this year a batch of Black Cider was included in the mix - think a stout style for cider.

Please enjoy Crucible Cider - Wassail! ………………………………… cider maker Mike Juleff

  

Berry Gin

 

Our unique Berry Gins – made from berries hand picked at Pennyroyal Raspberry Farm & Cidery and steeped in pure gin from McHenry’s Distillery (the most southern distillery in the world) in Tasmania. To be savoured chilled, straight as an aperitif over ice, or spritzed with a dash of cold soda water.

200 ml bottle / $36
700 ml bottle / $85

  • Raspberry gin – a shot of true raspberry flavour.

  • Brambleberry gin - like Campari on steroids, if you like the Italian style, you’ll love this!

  • Boysenberry Gin – beautiful deep blackberry flavours, just like the real berry.

  • Marionberry Gin – unctuous layers of rich blackberry, very smooth.

  • Jostaberry Gin – completely different! The blackcurrant and gooseberry give a savoury, sweet and sour hit. Try this with some finely chopped kaffir lime leaves and a slice of cucumber.

NEW! Limited Release - Otways Mountain Pepperberry - brilliant new style with a great licorice middle and a peppery finish.

 

 

 

To order Crucible Apple Cider, Crucible Perry or Berry Gins, please email us at mkjuleff@pennyroyal.com.au or

Telephone us on (03) 52 36 32 38.

 

Event News

Next April, we will be holding a Cider Master Class at the farm. Join Mike Juleff and Max Allen - cider aficionado and food and wine writer for the Australian - for a day, covering cider from orchard to cellar, including lunch. Taste, learn and enjoy ciders. A veritable "how to do it by someone who's done it, and got away with it!"

Also, Make your own gin classes are in planning for the first quarter of next year, with Bill McHenry of McHenry's Gin, Tasmania. Watch this space for details or check our Facebook for updates.

 

Contact us on (03) 52 36 32 38 or email mkjuleff@pennyroyal.com.au
 

 

  – Everything on our property is, and always has been, grown organically –  

Contents ©2013 Pennyroyal Raspberry Farm